{"id":4113,"date":"2026-03-26T03:38:00","date_gmt":"2026-03-26T03:38:00","guid":{"rendered":"https:\/\/www.ekaruke.com\/sopa-soo\/"},"modified":"2026-03-26T15:11:53","modified_gmt":"2026-03-26T15:11:53","slug":"sopa-soo","status":"publish","type":"post","link":"https:\/\/www.ekaruke.com\/es\/sopa-soo\/","title":{"rendered":"Sopa so’o"},"content":{"rendered":"\n

Sopa so\u2019o is a traditional Paraguayan dish made from a baked cornmeal pastry filled with seasoned ground beef, Paraguayan cheese, and sometimes hard\u2011boiled egg. Unlike the conventional solid Paraguayan soup, this variation features a generous filling at the center of the pastry, creating a hearty, comforting dish that beautifully reflects Guaran\u00ed\u2013Spanish syncretism.<\/p>\n

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Beef cornmeal casserole – Sopa so’o<\/h2>\n
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Ingredientes
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For the batter<\/div>
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  • 2<\/span> yellow onions<\/span> medium<\/span><\/li>
  • 3<\/span> cups<\/span> water<\/span><\/li>
  • 1<\/span> tbsp<\/span> salt<\/span> coarse<\/span><\/li>
  • 1\/4<\/span> cup<\/span> lard<\/span> butter or margerine <\/span><\/li>
  • 4<\/span> eggs<\/span><\/li>
  • 300<\/span> grams<\/span> Cheese (Queso fresco)<\/span> or blend shredded<\/span><\/li>
  • 7<\/span> cups <\/span> cornmeal<\/span><\/li>
  • 1 to 4<\/span> cups<\/span> buttermilk<\/span><\/li><\/ul><\/div>
    For the filling<\/div>
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    • 350<\/span> grams<\/span> ground beef. <\/span> 90\/10<\/span><\/li>
    • 1<\/span> tbsp<\/span> lard<\/span><\/li>
    • 2<\/span> garlic<\/span> cloves<\/span><\/li>
    • 5<\/span> scallions<\/span><\/li>
    • 3<\/span> hard boiled eggs<\/span><\/li>
    • salt<\/span> as needed<\/span><\/li>
    • black pepper<\/span> to taste<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> cummin <\/span><\/li>
    • 1\/4<\/span> tsp<\/span> sweet paprika <\/span><\/li>
    • 1<\/span> liter<\/span> beef stock<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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      Method
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