Ingredients
Method
- Pisar el maníTriturar o pisar el maní previamente tostado hasta obtener una pasta gruesa.
- Agregar el queso y condimentosIncorporar el queso desmenuzado, el anís y la sal. Continuar mezclando o pisando bien.
- Add cornmealGradually mix in the cornmeal until the dough starts to come together.
- Add milk graduallyTransfer the mixture to a work surface. Slowly add milk, a little at a time, until you achieve a soft, manageable dough.
- Knead the doughKnead until smooth and uniform.
- Shape the chipasForm small rounds, rings, or oval shapes using your hands.
- BakePlace on a baking tray and bake in a preheated moderate oven (180°C / 350°F) for 20–25 minutes, or until lightly golden.
