Fried empanada dough
Today is the perfect opportunity to learn how to make your own authentic fried empanada dough. A foolproof classic that turns out perfectly crispy and ready to be filled with your favorite filling.
Ingredientes
Equipo
Method
- Sift the flour with the salt, place it in a bowl, add the butter and take with your hands, mixing well until you get a fine wet sandy texture.
- Add the orange juice, the egg and water as needed; knead until you get a very silky dough.
- Wrap it in film or place in a plastic bag. let it rest for 30 minutes in the refrigerator.
- Next, roll out the dough with a rolling pin, sprinkling the work surface with flour as need it to prevent sticking. Cut out circles using a cookie cutter or a small plate.
- Stack-up with partchment paper as separator in between each disc or use immediately.
