Ingredientes
Method
- Beat the eggs Whisk the eggs until light and airy, similar to preparing sponge cake batter.
- Add the cheese Finely crumble or grate the cheese and mix it into the eggs.
- Incorporate the fatIn a separate bowl, beat the pork fat (lard) until pale and creamy, then add it to the mixture.
- SeasonAdd salt and mix thoroughly.
- Add liquids and starchPour in the curdled milk, then gradually add the sifted cassava starch.
- Knead the doughKnead for a long time until the dough becomes smooth and uniform. This step is key for proper texture.
- Shape the chipaDivide into portions, knead each piece again briefly, and shape into traditional rings or desired forms.
- BakePlace on greased baking trays and bake in a very hot oven (200–220°C / 390–430°F) until golden and firm.
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